I’m not a great Asian cook. My timing is often off. And when it comes to seasonings … even when I use a recipe my dishes never quite have the right balance of flavors. Besides, it’s much more fun to go out for Chinese or other kinds of Asian food, isn’t it? :) Recently I [...]
Pâtes Au Saumon Frais
My take on Pasta with Salmon, using linguine, Chez Moi It is not unusual to find pasta dishes in the South of France, or more specifically, in Provence. Italy is just across the border from the southern provinces and there are many families who live in the area that are of Roman or Italian descent. [...]
The Perfect Hard Boiled Egg
The Egg holds a dear place in the gastronomy of France. They are the base of many of France’s favorite recipes – from flan to omelettes, to les oeufs dur.
