A classic warm Tarte Tatin made in my kitchen and served with Vanilla Ice Cream. I haven’t made a Tarte Tatin in ages. Even though making a Tarte Tatin was the whole reason why I bought the 8-inch All-Clad Master Chef Fry Pan on sale, which, by the way, is the perfect size and shape [...]
Mission Pie
Cupcakes were the thing, but sadly, their popularity is now waning. That always seems to happen once everyone jumps on a foodie bandwagon – any fad will tend to crash and burn fairly quickly when the wagon becomes full. Cupcakes are not to blame. They are a worthy dessert or mid-day treat at any time [...]
