food | artist-at-large

Lois The Pie Queen

Living in the East Bay for as long as I have, one would think that I would have visited Lois…

Posted on: April 5, 2013
By: Kimberly Kradel
With: 0 Comments

An Orange Tart Between Friends

All of the tables were taken and the crowded cafe only had counter seats left to sit at. For some…

Posted on: February 26, 2013
By: Kimberly Kradel
With: 0 Comments

Mashed Potatoes Broccoli

Maybe it's genetic, but I can never get enough of potatoes. I love them in their many forms. A while…

Posted on: August 9, 2012
By: Kimberly Kradel
With: 0 Comments

Pizza On My Table

I'll admit that I've been on a homemade pizza binge for the last six months or so. I discovered fresh…

Posted on: June 14, 2012
By: Kimberly Kradel
With: 0 Comments

A Special Cornbread

After that binge of testing out all of my Yucatecan recipes I had a lot of Masa Harina leftover. While…

Posted on: May 8, 2012
By: Kimberly Kradel
With: 0 Comments

Coriander And Coriander

Or, wait, is it Cilantro? In the States, we know the green leafy plant as Cilantro and the earthy brown…

Posted on: January 18, 2012
By: Kimberly Kradel
With: 0 Comments

A New Year’s Tradition

The New Year’s Day feast is the last of the winter holiday seasonal feasting traditions where food plays a main…

Posted on: January 1, 2012
By: Kimberly Kradel
With: 0 Comments

Photo Of The Day: How I Photograph Food

Photographing food has always been frustrating for me. Usually, I 'm clicking snaps of restaurant plates to accompany food stories,…

Posted on: July 12, 2011
By: Kimberly Kradel
With: 2 Comments

Interview With Emily Wise Miller

Emily Wise Miller is a freelance writer and editor currently living in Florence, Italy. She is the author of The Food Lover’s Guide to Florence, a wonderful resource for anyone who is interested in exploring the culinary culture of Florence and Tuscany. Emily’s guide will also help you to find a few out of the way trattorie and ristoranti in this tastefully rich region of Italy. The book is full of Emily’s passion for food, and her experience will guide you to some of the best Florence has to offer.

Posted on: February 1, 2009
By: Kimberly Kradel
With: 0 Comments