Relocating to the remote Sheepshead Peninsula, on the tip of far West County Cork in Ireland was a bit of a culture shock for photographer and site member EJ Carr. Having lived most of his adult life in urban environments, working in Manhattan as a fashion, advertising, and portrait photographer was the sort of life [...]
Archives:
Interviews
Musicians: Glimpse Trio
Consisting of three intense, musically diverse, and improvisational musicians, the Glimpse Trio is an “extreme jam band” that has been described by L.A. Weekly as “Oakland’s dark kings of avant-metal colossalness.” Captivating and all-out riveting, Glimpse Trio strives to spontaneously create engaging music that approaches the unknown and borders on the psychedelic. Band members Mike [...]
Visual Artist: Randall Jay
Randall Jay is an eclectic hoarder of images and a rabid Francophile who was lucky enough to discover the one place he could happily live in the United States – San Francisco. His career has been slow and circuitous, but there’s a lot more coming. You can find more of Randall Jay’s work and musings [...]
Bay Area Foodie: Dom Beveridge
Dom Beveridge is a travel industry guy, specializing in travel technology, with a history in the hotel sector, currently getting a hotel market intelligence start-up off the ground. Aside from his industry association he’s a keen cook and restaurant-goer, having lived in some great food cities like London, Sydney, New York and now San Francisco. [...]
Conversation With Chef David Sterling
David Sterling is a chef living and working in Mérida, Yucatán, Mexico. He is the owner and instructor of Los Dos Cooking School where he not only teaches, he also experiments in and researches the cuisine of the Yucatán. Chef Sterling and I met up over email – I at my laptop in California and [...]
Interview With Emily Wise Miller
Emily Wise Miller is a freelance writer and editor currently living in Florence, Italy. She is the author of The Food Lover’s Guide to Florence, a wonderful resource for anyone who is interested in exploring the culinary culture of Florence and Tuscany. Emily’s guide will also help you to find a few out of the way trattorie and ristoranti in this tastefully rich region of Italy. The book is full of Emily’s passion for food, and her experience will guide you to some of the best Florence has to offer.
Studio Visit: Caroline Wampole
Caroline Wampole is a bass-player turned painter who has lived in a myriad of locations from Boston, to Buffalo, Los Angeles, San Francisco, Oakland and now, Paris, France. She was, or maybe she still is, the bass player for a band called Big Soul, but her love of all things paint have taken her off [...]
